Easy Slow Cooker Cranberry Sauce

Ingredients:

• 8 cups fresh cranberries

• 3/4 - 1 cup brown sugar

• 1/3 cup pure maple syrup

• 1/2 cup blended orange or TJ's orange champaign vinegar

• 1/8 tsp ginger

• 1/2 tsp cinnamon

• 1/8 tsp nutmeg

• 1 tsp vanilla extract

• 1/8 tsp cloves

• 1-2 tbsp chia seeds

Directions:

Add all ingredients to slow cooker. Cook on low for 4 hours. Uncover and cook on high for an additional 2-3 hours.

Makes: 5 cups

Calories: 20-25/Tbsp

Uses:

• Add to pancakes

• Toss into banana bread for a cranberry swirl

• Spread onto a chicken sandwich

• Make it a meal and add it to acorn squash with quinoa and chickpeas

• Top onto a white fish like cod or mahi mahi