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Chocolate Banana Bread, for when You're Sick of Banana Bread

When you’re over the whole "banana bread scene" but don't want your bananas to go to waste, add some chocolate!

Makes 12 servings. 130 calories per slice.


- 3 ripe bananas, mashed

- 1/4 cup puréed dates (or 100% pure maple syrup)

- 1 tsp vanilla extract

- 1 egg

- 2 Tbsp peanut butter (just peanuts & salt)

- 1/2 cup greek yogurt

- 1 cup all purpose flour

- 1/3 cup unsweetened cocoa powder

- 1 tsp baking soda

- 1/4 tsp salt

- Topping: Dark chocolate chunks & sea salt

Directions: In a bowl, mash bananas. Once done, add in egg, vanilla, puréed dates, peanut butter and yogurt, mix, until well combined. In a separate bowl, combine dry ingredients until well incorporated. Mix dry with wet. Mix well. Add to greased baking pan. Sprinkle with chocolate chunks & sea salt. Bake for 25-35 mins on 350.


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Registered Dietitian & Sports Nutritionist
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